High on the Hog: How African American Cuisine Transformed America
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Genre: Documentary
Alternate Genre: Docuseries, Food & Travel TV, Historical Documentaries, Social & Cultural Documentaries, TV Shows based on Books, US TV Shows
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IMDB: {{imdb_rate}}/10
Metascore: {{metascore_rate}}/100
Audio: English
Year: 2021
No. of Seasons (?): {{season_rate}}
Director(s): Not Available
Actor(s): Not Available